Florida's sunny climate and tourist attractions draw plenty of visitors - some of whom never leave. This compilation of supernatural tales shows Florida to be a state rife with eerie occurrences and ghostly denizens. The stories include the spirit of Uncle Charlie at Fernandina Beach's Palace Saloon, the infamous Chupacabras of south Florida, a count's strange obsession with his dead wife, and the mysterious Skunk Ape of Collier County.

If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits."

But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.

College ghosts are a little like college mascots - just about every school has one and they add a dash of spice to the college experience. Drawn from across North America, coast to coast, here's a directory of ghosts, spirits, specters, and apparitions who haunt educational institutions from small community colleges to great universities. This collection of terrifying tales and alarming anecdotes relates more than 140 schools' eerie experiences with the afterlife. It includes the the mischevious ghost of George Gipp, University of Notre Dame's legendary football hero, and the quiet, restless ghost of playwright Eugene O'Neill in Boston University's Shelton Hall. It is guaranteed to send a chill up your spine and keep you up late.